Sons of Liberty Beer & Spirits Co. celebrated the fall season at its award-winning distillery and tasting room in South Kingstown on Oct. 20 in partnership with Field of Artisans and PVD Food Truck Events. Arts & Eats offered a free outdoor artisan market comprised of 25 local artists, vendors and creators selling a variety of art, household items and unique gifts. Multiple food trucks were on-site and live music performances from the Cross Rhode Blues followed by the Kaitlyn Tarro Band supplied entertainment. Sons of Liberty had multiple bars open with many drink options, including nonalcoholic alternatives. The event also provided an opportunity for the local community to try Sons of Liberty’s new fall cocktail menu that uses 100% house-made ingredients of spirits, syrups, liqueurs, cordials and bitters, as well as Chair 2 light beer, Lani Sangria and signature mocktails. The brand is distributed across Rhode Island via Mancini Beverage.
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- Sons of Liberty Beer & Spirits Co. hosted Arts & Eats in its South Kingstown distillery and tasting room on Oct. 20.
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- Guests enjoyed sips and samples served by Sons of Liberty Beer & Spirits Co.’s Paul Baptista and Jodi Hall.
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- Food trucks and live music performances accompanied an outdoor artisan market with local artists, vendors and creators.
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- Inside the tasting room, new packaging for Sons of Liberty Uprising and Battle Cry whiskeys was showcased.
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- Sons of Liberty Bourbon Whiskey finished with oak staves.
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- Sons of Liberty bottled ready-to-drink martinis in Salted Caramel Chai and Chocolate Espresso.
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- Sons of Liberty’s new fall cocktail menu featured its spirits in fall and Halloween-themed sips, such as Neck & Nibbles.
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- A Poison Apple cocktail showcased Granny Smith-infused vodka, lime cordial, lemon, and a sweet and sour rim.
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- The Midnight in the Garden cocktail made with Sons of Liberty Coffee Flavored Whiskey, sweet vermouth, Campari, old fashioned syrup and orange bitters.
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- A Ghoul Juice cocktail made with Sons of Liberty Citrus Flavored Vodka, citrus cordial, lemon and blueberries.
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- A Cinny Todd cocktail made with Sons of Liberty Battle Cry Whiskey, cinnamon simple syrup, lemon, egg white and chocolate bitters.
Pics 1-3 by Alison Meyer. Images courtesy of Sons of Liberty Beer & Spirits Co.
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