Brescome Barton hosted a pairing dinner featuring wines from Chile at Fratelli’s Italian Restaurant in Southington on July 22. Brescome Barton’s Jillian Carey, Account Development Manager, and Kyla Dillon, Sales Representative, were in attendance to present each wine to guests as they enjoyed a five-course meal prepared by Fratelli’s Co-owners Hector and Jose Delgado and their culinary team. During the evening, guests tasted Natura Unoaked Chardonnay, Haras de Pirque Albaclara Sauvignon Blanc, Los Vascos Cromas Gran Reserva Carmenère, Concha y Toro Serie Riberas Malbec Gran Reserva Ribera del Tinguiririca and Casillero del Diablo Devil’s Collection Brut.
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- Jillian Carey, Account Development Manager, Brescome Barton; Hector Delgado, Co-owner, Fratelli’s Italian Restaurant; Kristine Delgado; Jose Delgado, Co-owner, Fratelli’s Italian Restaurant; and Kyla Dillon, Sales Representative, Brescome Barton.
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- Chilean white wines: Haras de Pirque Albaclara Sauvignon Blanc and Natura Unoaked Chardonnay.
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- Natura Unoaked Chardonnay was paired with the first course.
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- The first course, a salad with breaded chicken and vinaigrette dressing, was paired with Natura Unoaked Chardonnay.
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- Haras de Pirque Albaclara Sauvignon Blanc was paired with the second course.
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- Los Vascos Cromas Gran Reserva Carmenère was paired with the third course.
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- Kyla Dillon, Sales Representative, Brescome Barton pouring a selection for a guest.
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- Chilean red wines: Concha y Toro Serie Riberas Malbec Gran Reserva Ribera del Tinguiririca and Los Vascos Cromas Gran Reserva Carmenère.
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- Casillero del Diablo Devil’s Collection Brut was served with the dessert course.
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- Fratelli’s Italian Restaurant in Southington on July 22.
