On Premise Advice: Bothersome Bar Behaviors
June 1, 2023
By Len Panaggio You probably know this about me by now, but I always prefer sitting ...
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RIHA Column: Industrious Operators Move Beyond the Status Quo
May 29, 2023
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association The ...
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RIHA Column: Kitchen Cabinet Update
May 3, 2023
By Dale J. Venturini In my column just a few months back, I unveiled the RI ...
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Management Insight: Wines of Santenay and Savigny-lès-Beaune
April 29, 2023
Winter Wine Vacation: Part Two By Jonathan Feiler I have now been back from my epic ...
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Management Insight: Winter Wine Vacation France, Part One
March 1, 2023
By Jonathan Feiler Each January, the Ocean House closes for a few weeks to give the ...
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On Premise Advice: Cleanliness Is Next to Godliness
February 28, 2023
By Len Panaggio March is here and with it comes several important, impactful events. ...
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RIHA Column: Robotics, AI and Emerging Technologies in Hospitality
February 26, 2023
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association While ...
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On Premise Advice: Evaluating Your Product Mix
February 6, 2023
By Len Panaggio February is nearly upon us and most of us are thinking of the ...
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Behind the Bar: A Bar by Any Other Name Is…
February 4, 2023
By Khalid Williams 2023 is the year of beverage redefinition. I thought I was going ...
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Management Insight: February Spotlight on Vin de Liqueur
February 3, 2023
By Jonathan Feiler Now that we have all taken it easy on the sugar, and maybe the ...
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RIHA Column: Unveiling The Kitchen Cabinet
January 31, 2023
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association Given ...
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Management Insight: Sugar? I’m sweet enough already!
January 2, 2023
By Jonathan Feiler Happy New Year! Time for the New Year “New Me” blah blah blah. ...
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