On Premise Advice: Help Wanted, Inquire Within

On Premise Advice: Help Wanted, Inquire Within

October 16, 2020
By Len Panaggio Is this the new sign of the times for not only the hospitality ...
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On Premise Advice: Difficult Times Showcase Our Industry’s Perseverance

On Premise Advice: Difficult Times Showcase Our Industry’s Perseverance

September 6, 2020
By Len Panaggio I have spent a lot of time thinking about what my fellow ...
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Technology Provides Touch-Free Convenience in the COVID-19 Era

Technology Provides Touch-Free Convenience in the COVID-19 Era

September 3, 2020
QR codes make a comeback for ordering and payment By Sara Capozzi In a pandemic where ...
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On Premise Advice: These Are Perplexiglassing Times

On Premise Advice: These Are Perplexiglassing Times

July 29, 2020
By Len Panaggio In my previous articles, I have written that as a group, ...
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On-Premise Operators Surveyed Coronavirus Operations

On-Premise Operators Surveyed Coronavirus Operations

June 28, 2020
A Nielsen survey of 100 U.S. C-suite executives, owners and operators of bars and ...
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On Premise Advice: Plexiglass Palaces

On Premise Advice: Plexiglass Palaces

June 27, 2020
By Len Panaggio As I am writing this in early June, peaceful protests and violent ...
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On Premise Advice: The Business of Proximity

On Premise Advice: The Business of Proximity

May 31, 2020
By Len Panaggio “Three deep and screamin,” a refrain that might sound familiar to all ...
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Connecticut Restaurants Connect, Cope During Coronavirus Crisis

Connecticut Restaurants Connect, Cope During Coronavirus Crisis

April 27, 2020
Connections and creativity emerge among hard-hit sector By Sara Capozzi and Dana ...
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Connecticut Allows Restaurants Liquor Delivery With Food Orders

Connecticut Allows Restaurants Liquor Delivery With Food Orders

April 3, 2020
April 3, 2020 Issued by Commissioner Michelle H. Seagull DEPARTMENT OF CONSUMER ...
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April: It Really Is a Taxing Month

April: It Really Is a Taxing Month

March 28, 2020
By Len Panaggio It’s that time of year when we all have to let Uncle Sam know how we ...
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On Premise Advice: What’s So Special About February?

On Premise Advice: What’s So Special About February?

February 3, 2020
By Len Panaggio Have the winter blues hit your business? Despite the fact that ...
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RIHA Column: Optimizing Your Profit Margin

RIHA Column: Optimizing Your Profit Margin

December 28, 2019
By Dale J. Venturini, President & CEO, RI Hospitality Foundation A truly ...
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