Third Annual Southington Cocktail Competition Raises Funds
July 2, 2025
The United Way of Southington, in collaboration with Brescome Barton and Sazerac, ...
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Wine Column: Why South America Should Be in Your Glass
July 1, 2025
By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator I’m ...
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Zamora Company Team Visits Brescome Barton
June 27, 2025
Brescome Barton welcomed team from Zamora Company to an internal sales education ...
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Wine Column: Summer’s Brightest Bubbles
June 1, 2025
Finding Alternative Sparkling Wines By Ryan Robinson, Advanced Sommelier-CMS, WSET ...
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Wine Column: Viva Mexico
May 1, 2025
Vino Mexicano, America’s Oldest Wine Tradition By Ryan Robinson, Advanced ...
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Wine Column: Farming for the Future
April 3, 2025
By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator Viticulture ...
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Wine Column: The Grape Escape
March 2, 2025
Sipping the Future of Nonalcoholic Wine By Ryan Robinson, Advanced Sommelier-CMS, ...
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Wine Column: The Wines of Galicia, Part 3
February 5, 2025
By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator A New Year ...
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Connecticut 2025: Trends Forecast
January 3, 2025
By Sara Capozzi As we begin 2025, we queried a range of industry professionals across ...
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Wine Column: Predictions from Within the World of Wine
January 3, 2025
By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator On average, ...
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Wine Column: Giving the Gift of Galacia: Part 2
November 30, 2024
By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator The holidays ...
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Spanish Wine Essentials Course Graduates Six
November 25, 2024
Brescome Barton in North Haven celebrated the completion of its first Spanish Wine ...
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