The Mohegan Sun celebrated its 10th annual Sun WineFest on January 25, 26 and 27, 2013.

Throughout the weekend, featured events included the Sun WineFest Grand Tasting, the chance to sample gourmet dishes alongside wine, beer and specialty spirits from over 1,000 brands; Bourbon Tasting with bourbons including Maker’s Mark, Booker’s, Knob Creek and Jim Beam;  the Elite Cru Tasting, featuring  “best-of-the-best” vintages from around the world and the winemakers and principals behind them; the Celebrity Chef Dine Around with pairings from Chefs Bobby Flay, Todd English, Robert Irvine and Jasper White  and more; and Bubbles & Bon Bons, the event’s closing party featuring Join three pastry chefs, Dorie Greenspan, Mindy Segal and Gesine Bullock-Prado, whose desserts were paired with Moët Impérial Champagne and Grand Marnier.

Photos by Laurie Buick and Stacy Murray, Connecticut/Rhode Island Beverage Journals. For individual reuse permissions, please contact The Connecticut Beverage Journal.