Two Roads Brewing Company of Stratford hosted its sixth annual Connecticut Brewer’s Fest on November 4, 2019. Guests enjoyed a variety of beer tastes from 30 Nutmeg State-based breweries along with food from Colony Grill and Rita’s Pitas Gyro Grill. Drink specials were also available at Two Roads’ Area Two Experimental Brewing. A portion of the event proceeds benefited the Connecticut Craft Brewer’s Guild and its efforts to promote Connecticut’s craft brew industry and the CT Brewery Passport Program.
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- All of Two Roads’ Area Two Experimental Brewing: Ryan Cunningham, Corbinian Wanner, Amy Vaughan, Michael Hoey, Ronnie Gould and Pat Carstensen.
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- Jon Turner and Mariah Billian, Outer Light Brewing Company.
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- Josh Matt and Jeff Nelson, Connecticut Valley Brewing Company.
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- All of Black Hog Brewing: Sierra Muttz, Molly Gajdosik and Michelle Funaro.
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- Jamie Loomis and Jon Ladd, Back East Brewing Company with Back East Pomegranate Berliner Weisse and Ice Cream Man IPA.
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- Greg Radawich and Chris Gallagher, New England Brewing Co.
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- Brianna Correia, Thimble Island Brewing Company.
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- Craig Breden, Stony Creek Brewery with Boogaloo Tropical Lager.
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- Brian Gillespie and Theresa Carroll, Half Full Brewery with Thrive Double Dry Hopped IPA and Rise & Shine American Porter.
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- Scott Vallely, Charter Oak Brewing Co. highlighting the brewery’s Wadsworth India Pale Ale.
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- Brian Hewitt, Relic Brewing pouring The Lytch and Spectral Beast.
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- Justin Dawley, Firefly Hollow Brewing Co. with Luciferin Triple India Pale Ale.
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- Mike Mitola, East Rock Brewing Company with East Rock Black Lager, Blackberry Gose and East Rock Lager.
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- Tony Pellino, OEC Brewing.
Photos by Michael Leung.
