The University Club in Providence hosted its annual Rosé Soirée for its members on May 18. Representatives from multiple distributors were on-site pouring a variety of rosés from all over the globe. Guests enjoyed canapés prepared by Executive Chef Arthur Barrette and his team while sipping their selections in The University Club’s grotto. A premier gathering place set in a historical environment, The University Club was founded in 1899 for literary, scientific, artistic, athletic and social pursuits, hosting member and private events on the grounds.
-
- Tasting glasses await guests at the annual Rosé Soirée at Providence’s The University Club.
-
- Christin Aarons, Sales, Wine Wizards showcasing R. Dumont & Fils Champagne Brut.
-
- Hoyt Scharff, Oxford Street Merchant Specialist, Johnson Brothers of Rhode Island highlighting Department 66 Fragile Rosé.
-
- A harp player contributed to the evening’s ambience.
-
- Guests enjoyed the variety of wine showcased.
Photos by Adam Haley.
