A bourbon pairing dinner at Ὰvert in West Hartford showcased brands from within the Brescome Barton portfolio on March 7. Guests enjoyed a six-course meal prepared by Executive Chef Ryan Van Grouw and his culinary team, each paired with bourbon tastes alongside cocktails with each featured spirit. During the evening, guests learned about and tasted through Maker’s Mark French Oaked 46 Bourbon Whisky, Michter’s Sour Mash Whiskey, Knob Creek 12 Year Old Kentucky Straight Bourbon Whiskey, Milam & Greene Port Cask Finished Rye, Penelope Architect Bourbon and Basil Hayden Dark Rye Whiskey.
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- A selection of bourbon brands from Brescome Barton’s portfolio of spirits was showcased at a dinner at Ὰvert in West Hartford on March 7.
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- Jillian Carey, Account Development Manager, Brescome Barton; Chris Lynch, General Manager, Ὰvert; Sarah Alokones, Divisional Sales Manager, Brescome Barton; and Dan McManus, Sales Representative, Brescome Barton.
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- Milam & Greene Port Cask Finished Rye, Knob Creek 12 Year Old Kentucky Straight Bourbon Whiskey, Penelope Architect Bourbon, Basil Hayden Dark Rye Whiskey, Michter’s Sour Mash Whiskey and Maker’s Mark French Oaked No. 46 Bourbon Whisky.
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- Smoked oysters with bourbon and granita were served with a cocktail featuring Maker’s Mark Bourbon French Oaked 46 Bourbon Whisky.
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- Tastes of Maker’s Mark French Oaked 46 Bourbon Whisky.
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- The House of Mirrors cocktail, a blend of Maker’s Mark French Oaked 46 Bourbon Whisky, Manzanilla Sherry, lemon juice and rose simple syrup.
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- Guests enjoyed six courses of cuisine prepared by Executive Chef Van Grouw and his culinary team, each paired with bourbon tastes and cocktails.
