Tequila Zarpado, a line of small-batch premium tequilas, introduced its latest expression, Zarpado Añejo.

Tequila Zarpado, a line of small-batch premium tequilas, introduced its latest expression, Zarpado Añejo. Handcrafted at a boutique, family-owned distillery in Jalisco, Mexico, the tequila is aged more than one year in a combination of bourbon and French oak casks. Like the Blanco and Reposado tequilas already on the market, Zarpado Añejo is made from 100% mature blue agave grown in the Los Valles region of Jalisco. The agave is slow-cooked and double-distilled, providing a balanced, textured and agave-forward profile. The Añejo expression showcases fresh aromas of pear and orange blossom blended with hints of mulling spices. The mouthfeel is round and smooth, with minerality and fruity flavors of orange zest and rosé wine. The finish is long and balanced, showcasing the barrel influence of vanilla. Tequila Zarpado is distributed in Connecticut via Latitude Beverage Co. and Rhode Island via East Coast Beverage.