Dine Out Connecticut Begins February 25
February 4, 2019
Connecticut Restaurant Association member restaurants from throughout Connecticut are ...
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February Cover Story: Cognac In Motion
February 2, 2019
Hennessy’s “Master Blender’s” series, representative of the trend toward creative ...
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Local Focus: Connecticut’s 2019 Trend Forecast
February 1, 2019
By Sara Capozzi With a new year under way, it’s a good time to explore what’s in ...
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Serving Up: Bar Zepoli’s The KGB Will Wait for No One
January 31, 2019
Bar Zepoli 75 Broad Street Stamford, CT Since opening in September of 2017, Bar ...
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Cooper & Thief Wines Showcased at Cocktail Competition
January 29, 2019
Slocum & Sons hosted a cocktail competition featuring Cooper & Thief wines at ...
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Retail Review: The Cordial Shoppe
January 29, 2019
The Cordial Shoppe 950 Boston Post Road Old Saybrook, CT Square footage: 8,000 Years ...
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CPSA Column: The Truth Behind Wine in Non-Package Stores
January 28, 2019
By Carroll J. Hughes, Executive Director, CPSA What is the difference if non-package ...
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CRA Column: The Value of Membership
January 28, 2019
By Yvette Tavares, Membership Director, Connecticut Restaurant Association With the ...
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Murphy Distributors Adds King Chancho Wine
January 28, 2019
Murphy Distributors of Branford celebrated the launch of King Chancho Bandito’s Blood ...
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New Spanish Wine Line Celebrates History
January 27, 2019
Distributors Olde & New World, Inc., of Connecticut and Fox Point Wines & ...
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March 20, 2019: Brescome Barton Trade-Only Spring Portfolio Show
January 26, 2019
WHAT: Brescome Barton welcomes trade guests and accounts to LaKota Oaks in Norwalk ...
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Preparation for USBG World Class Competition Begins
January 26, 2019
The United States Bartenders’ Guild (USBG) New Haven chapter hosted an educational ...
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