Trinchero Family Estates and Connecticut Distributors, Inc. (CDI) launched Ménage à Trois Vodka at Prime One Eleven in Trumbull on September 5, 2014. The sales meeting and tasting luncheon covered the brand’s new vodka. Crafted with American grains and California mountain spring water, Ménage à Trois Vodka is also gluten-free. Expressions include straight Vodka, Citrus and Berry.
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- Dave DiGirolamo, Manager, Prime 111; Steve Baye, Vice President of Business Management and Marketing, CDI; Chris Sperling, Wine and Spirit ADS Manager, CDI; John Plahs, Trinchero Family Estates Division Vice President; Teresa Drew, Trinchero Family Estates Regional Manager; Michael Gilbert, Trinchero Family Estates Northeast Director of Spirits; Mike Evans, CDI On-Premise Division Manager.
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- Teresa Drew, CSW, Trinchero Family Estates Winery, Regional Manager, Connecticut and Paul Mazurek, National and Regional Chain Account Manager, On-Premise, CDI.
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- Guests at the presentation enjoyed lunch from Prime One Eleven.
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- Celiandra Lupinacci, Account Development Specialist, Spirits, CDI and Michael Gilbert, Director of Spirits, Northeast, Trinchero Family Estates.
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- Guests enjoyed a build-your-own cocktail bar, with the help of The Cocktail Chemists, Dimitrios Zahahardis and Carl Summa
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- Ménage à Trois Vodka, Citrus and Berry
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- Michelle Ortago, Business Manager, CDI.
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- Frank Nalapovic, Sales Representative, CDI.
