
Destello, meaning sparkle in Spanish, is a proprietary Cava joining the Opici Wines portfolio. Destello is crafted by a small, family-owned winery in Penedès in Northeastern Spain. Produced using the traditional méthode champenoise, with each grape vinified separately using native yeasts (40-percent Xarello, 30-percent Macabeo, 20-percent Parellada, 10-percent Chardonnay), the blend offers crisp orchard fruits and a creamy finish.