Connecticut-made products took center stage at the sixth annual Savor CT, an event presented by the Naugatuck Historical Society on February 18 at the Naugatuck Portuguese Club. Connecticut beer, wine and spirit brands poured tastes while area restaurants showcased menu offerings. Avery Soda of New Britain and Bigelow Tea of Fairfield also served samples while Stonehouse Baked Goods of Naugatuck and Fascia’s Chocolates of Waterbury gave guests sweeter options. Proceeds from the event went to benefit the Naugatuck Historical Society.
-
- Sunny Rajvansh, Sales Representative, Slocum & Sons, pouring fruit brandy and eau de vie selections made by Westford Hill Distillers in Ashford.
-
- Naugatuck’s Fine Wine & Liquor Owner Donna Ploski with Timothy Chapman, Employee.
-
- Asylum Distillery of Bridgeport Co-owners Rob Schulten and Neil Doocy.
-
- Tom Maugeri and Ryan Whipple of The Corner Tavern. Maugeri was pouring selections from Back East Brewing Company of Bloomfield and Half Full Brewery of Stamford.
-
- Luke Ross and Tim Cronin of Black Hog Brewing Company in Oxford.
-
- Gina Gentile, Bar Manager, Thimble Island Brewing Company of Branford.
-
- David Baker, Owner, Litchfield Distillery featured Batchers’ Double Barreled Bourbon Whiskey, Bourbon Whiskey, Coffee Bourbon, Vodka and Gin.
-
- Christa Asselin pouring selections from Waypoint Spirits, based in Bloomfield.
-
- Guests during the Savor CT festival at the Naugatuck Portuguese Club on February 18.
