
Murphy Distributors added Evans & Tate Margaret River wines to its portfolio, which include Butterball Chardonnay, Fresh as a Daisy Sauvignon Blanc, Big Squeeze Shiraz and Smooth Operator Red Blend. Made under Winemaker Matt Byrne, the line hails from the Margaret River appellation of Western Australia. Big Squeeze Shiraz features ripe plum and cherry notes with “pure flavors of the Shiraz varietal.” Smooth Operator Red Blend is made from cabernet sauvignon and merlot grapes with plum and currant flavors with a “subtle earthy complexity.” Fresh as a Daisy Sauvignon Blanc has “juicy fruits on the palate with an intense, dry finish.” Lastly, Butterball Chardonnay is bright golden green in color with “creamy and ripe” stone fruit notes.
- Evans & Tate Big Squeeze Shiraz.
- Evans & Tate Smooth Operator, a red blend of cabernet sauvignon and merlot.
- Evans & Tate Fresh as a Daisy Sauvignon Blanc.
- Evans & Tate Butterball Chardonnay.