The United States Bartenders’ Guild Connecticut (USBG CT) chapter hosted Francois Zelbat, Regional Manager of Maison Ferrand, for an educational session on Pierre Ferrand Cognac, Plantation Rum, Citadelle Gin and Dry Curacao orange on March 20 at Rothbard Ale + Larder in Westport. Zelbat discussed the characteristics of each spirit and the production processes. The award-winning Cognac, gin and rum are produced in the heart of Cognac, France. Adam Patrick, Chapter President, USBG CT, created cocktails for the event.
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- A cocktail punch created for the USBG CT Maison Ferrand session.
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- Francois Zelbat, Region Manager, Maison Ferrand, speaking with USBG CT members.
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- Pierre Ferrand Cognac, Plantation Rum and Citadelle Gin.
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- Francios Zelbat, Region Manager, Maison Ferrand, speaking with USBG CT members. The session was held at Rothbard Ale + Larder on March 20.
