The United States Bartenders’ Guild (USBG) Hartford chapter, in collaboration with Brescome Barton, hosted a tasting and brand education of Grand Marnier Cuvée Louis-Alexandre at Zohara Mediterranean Kitchen in West Hartford on March 12. Doug Twining, On Premise Premium Account Specialist, Campari USA, led guild members through an education and tasting of the latest expression of Grand Marnier, which was just released in the Connecticut market. Made with fine old cognac and wild bitter orange essences, Grand Marnier Cuvée Louis-Alexandre has a drier taste with flavors of candied orange and notes of pine, sandalwood and Earl Grey tea.
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- A tasting and brand education of the new Grand Marnier Cuvée Louis-Alexandre was hosted at Zohara Mediterranean Kitchen in West Hartford on March 12.
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- Doug Twining, On Premise Premium Account Specialist, Campari USA led the brand education.
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- Guests tasted Grand Marnier Cognac Orange Liqueur and Grand Marnier Cuvée Louis-Alexandre.
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- A Grand Marnier citrus press.
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- A pour of Grand Marnier Cognac Orange Liqueur.
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- Doug Twining, On Premise Premium Account Specialist, Campari USA and Jillian Carey, Account Development Manager, Brescome Barton.
Photos by Michael Leung.
