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USBG Hartford Hosts Grand Marnier Tasting

By April 27, 2019Connecticut, Top News

The United States Bartenders’ Guild (USBG) Hartford chapter, in collaboration with Brescome Barton, hosted a tasting and brand education of Grand Marnier Cuvée Louis-Alexandre at Zohara Mediterranean Kitchen in West Hartford on March 12. Doug Twining, On Premise Premium Account Specialist, Campari USA, led guild members through an education and tasting of the latest expression of Grand Marnier, which was just released in the Connecticut market. Made with fine old cognac and wild bitter orange essences, Grand Marnier Cuvée Louis-Alexandre has a drier taste with flavors of candied orange and notes of pine, sandalwood and Earl Grey tea.

Photos by Michael Leung.



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