
Oceanstate Wine & Spirits hosted its spring portfolio show and tasting at The Crowne Plaza Hotel at The Crossings in Warwick on April 23. Guests enjoyed the opportunity to speak with winery and brand representatives alongside the Oceanstate team while sampling from domestic and imported wine and spirits selections.
- Isaac Perez, New England Regional Sales Manager, Vino Del Sol with Tapiz Malbec.
- Henry Lavado, Regional Sales Manager, Pacific Highway Wine & Spirits DGB.
- Deven Morganstern, General Manager, R. Stuart & Co. Winery.
- Tom Docktor, Operations Manager, Baystate/Oceanstate Wine & Spirits.
- Wines from O’Neill Vintners & Distillers, including Robert Hall Cabernet Sauvignon, Line 39 Cabernet Sauvignon, Harken Pinot Noir, Line 39 Pinot Noir, Harken Barrel Fermented Chardonnay, Line 39 Chardonnay, Robert Hall Sauvignon Blanc and Line 39 Sauvignon Blanc.
- Vignobles Ducourt Rosé Limé and Blanc Limé.
- Sean Frazier, Vice President of Sales – Northeast, Sean Minor Wines.
- Tomås Markmann, Export Director – USA & Canada, Viu Manent Winery.
- Emanuele Evangelis, Sales Manager, Brand Italia and Luca D’Andrea, Director, Brand Italia pouring Terre di Marca Organic Prosecco Millesimato.
- Clay Fritz, Owner, Fritz Underground Winery.
- Jon Cavanaugh, Advertising & Marketing Manager, Oceanstate Wine & Spirits and Alessio Pane, Executive Vice President, Distilleria Caffo.
- Jonathan White, President, Milbrandt Vineyards.
- Alessio Pane, Executive Vice President and CFO, Caffo Beverages, Inc.
- Justin Lipada, Sales Representative, Oceanstate Wine & Spirits; Maureen Monteiro, Sales Representative, Oceanstate Wine & Spirits; and James Hayes, Sales Representative, Oceanstate Wine & Spirits.
- Steve Robar, New England Market Manager, Cleveland Whiskey with a new expression, Rye Whiskey, finished in black cherry wood.
- Diane Watts, Brand Ambassador, The Tasting Company.
- Michael Pingeton, New England Regional Manager, Arel Group Wine & Spirits highlighting the new Carletto Keg, which preserves sparkling wines.
- Olivier Cabanne, Export Manager, Vignobles Ducourt.
- Chuck Saunders, Director of Sales – Northeast, Biagio Cru.
- Robert Colopy, New England Area Manager, González Byass USA.
- Justin Fairweather, Sales Director, Alpha Box & Dice.
- Tom Crowder, Regional Supplier Representative, Southwest Wines pouring Soleil Mimosa.
- Ed Edwards, Principle Owner, Meritage Wine & Spirits.
- Lori Crosby, Brand Ambassador via The Tasting Room, Cielo e Terra.
Photos by Laura Widness.