Oceanstate Wine & Spirits hosted its spring portfolio show and tasting at The Crowne Plaza Hotel at The Crossings in Warwick on April 23. Guests enjoyed the opportunity to speak with winery and brand representatives alongside the Oceanstate team while sampling from domestic and imported wine and spirits selections.
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- Chuck Saunders, Director of Sales – Northeast, Biagio Cru.
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- Deven Morganstern, General Manager, R. Stuart & Co. Winery.
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- Wines from O’Neill Vintners & Distillers, including Robert Hall Cabernet Sauvignon, Line 39 Cabernet Sauvignon, Harken Pinot Noir, Line 39 Pinot Noir, Harken Barrel Fermented Chardonnay, Line 39 Chardonnay, Robert Hall Sauvignon Blanc and Line 39 Sauvignon Blanc.
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- Olivier Cabanne, Export Manager, Vignobles Ducourt.
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- Tom Docktor, Operations Manager, Baystate/Oceanstate Wine & Spirits.
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- Isaac Perez, New England Regional Sales Manager, Vino Del Sol with Tapiz Malbec.
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- Justin Lipada, Sales Representative, Oceanstate Wine & Spirits; Maureen Monteiro, Sales Representative, Oceanstate Wine & Spirits; and James Hayes, Sales Representative, Oceanstate Wine & Spirits.
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- Robert Colopy, New England Area Manager, González Byass USA.
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- Jonathan White, President, Milbrandt Vineyards.
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- Jon Cavanaugh, Advertising & Marketing Manager, Oceanstate Wine & Spirits and Alessio Pane, Executive Vice President, Distilleria Caffo.
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- Ed Edwards, Principle Owner, Meritage Wine & Spirits.
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- Sean Frazier, Vice President of Sales – Northeast, Sean Minor Wines.
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- Tomås Markmann, Export Director – USA & Canada, Viu Manent Winery.
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- Justin Fairweather, Sales Director, Alpha Box & Dice.
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- Michael Pingeton, New England Regional Manager, Arel Group Wine & Spirits highlighting the new Carletto Keg, which preserves sparkling wines.
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- Lori Crosby, Brand Ambassador via The Tasting Room, Cielo e Terra.
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- Vignobles Ducourt Rosé Limé and Blanc Limé.
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- Emanuele Evangelis, Sales Manager, Brand Italia and Luca D’Andrea, Director, Brand Italia pouring Terre di Marca Organic Prosecco Millesimato.
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- Steve Robar, New England Market Manager, Cleveland Whiskey with a new expression, Rye Whiskey, finished in black cherry wood.
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- Clay Fritz, Owner, Fritz Underground Winery.
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- Diane Watts, Brand Ambassador, The Tasting Company.
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- Tom Crowder, Regional Supplier Representative, Southwest Wines pouring Soleil Mimosa.
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- Alessio Pane, Executive Vice President and CFO, Caffo Beverages, Inc.
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- Henry Lavado, Regional Sales Manager, Pacific Highway Wine & Spirits DGB.
Photos by Laura Widness.
