
Oceanstate Wine & Spirits hosted its spring portfolio show and tasting at The Crowne Plaza Hotel at The Crossings in Warwick on April 23. Guests enjoyed the opportunity to speak with winery and brand representatives alongside the Oceanstate team while sampling from domestic and imported wine and spirits selections.
- Lori Crosby, Brand Ambassador via The Tasting Room, Cielo e Terra.
- Olivier Cabanne, Export Manager, Vignobles Ducourt.
- Tomås Markmann, Export Director – USA & Canada, Viu Manent Winery.
- Jonathan White, President, Milbrandt Vineyards.
- Wines from O’Neill Vintners & Distillers, including Robert Hall Cabernet Sauvignon, Line 39 Cabernet Sauvignon, Harken Pinot Noir, Line 39 Pinot Noir, Harken Barrel Fermented Chardonnay, Line 39 Chardonnay, Robert Hall Sauvignon Blanc and Line 39 Sauvignon Blanc.
- Ed Edwards, Principle Owner, Meritage Wine & Spirits.
- Sean Frazier, Vice President of Sales – Northeast, Sean Minor Wines.
- Isaac Perez, New England Regional Sales Manager, Vino Del Sol with Tapiz Malbec.
- Steve Robar, New England Market Manager, Cleveland Whiskey with a new expression, Rye Whiskey, finished in black cherry wood.
- Deven Morganstern, General Manager, R. Stuart & Co. Winery.
- Jon Cavanaugh, Advertising & Marketing Manager, Oceanstate Wine & Spirits and Alessio Pane, Executive Vice President, Distilleria Caffo.
- Justin Fairweather, Sales Director, Alpha Box & Dice.
- Alessio Pane, Executive Vice President and CFO, Caffo Beverages, Inc.
- Emanuele Evangelis, Sales Manager, Brand Italia and Luca D’Andrea, Director, Brand Italia pouring Terre di Marca Organic Prosecco Millesimato.
- Clay Fritz, Owner, Fritz Underground Winery.
- Justin Lipada, Sales Representative, Oceanstate Wine & Spirits; Maureen Monteiro, Sales Representative, Oceanstate Wine & Spirits; and James Hayes, Sales Representative, Oceanstate Wine & Spirits.
- Tom Crowder, Regional Supplier Representative, Southwest Wines pouring Soleil Mimosa.
- Henry Lavado, Regional Sales Manager, Pacific Highway Wine & Spirits DGB.
- Vignobles Ducourt Rosé Limé and Blanc Limé.
- Diane Watts, Brand Ambassador, The Tasting Company.
- Chuck Saunders, Director of Sales – Northeast, Biagio Cru.
- Tom Docktor, Operations Manager, Baystate/Oceanstate Wine & Spirits.
- Robert Colopy, New England Area Manager, González Byass USA.
- Michael Pingeton, New England Regional Manager, Arel Group Wine & Spirits highlighting the new Carletto Keg, which preserves sparkling wines.
Photos by Laura Widness.