Trade Turns Out for Oceanstate Wine & Spirits Spring Show

Oceanstate Wine & Spirits hosted its spring portfolio show and tasting at The Crowne Plaza Hotel at The Crossings in Warwick on April 23. Guests enjoyed the opportunity to speak with winery and brand representatives alongside the Oceanstate team while sampling from domestic and imported wine and spirits selections.

: Diane Watts, Brand Ambassador, The Tasting Company.

: Alessio Pane, Executive Vice President and CFO, Caffo Beverages, Inc.

: Michael Pingeton, New England Regional Manager, Arel Group Wine & Spirits highlighting the new Carletto Keg, which preserves sparkling wines.

: Vignobles Ducourt Rosé Limé and Blanc Limé.

: Emanuele Evangelis, Sales Manager, Brand Italia and Luca D’Andrea, Director, Brand Italia pouring Terre di Marca Organic Prosecco Millesimato.

: Chuck Saunders, Director of Sales – Northeast, Biagio Cru.

: Henry Lavado, Regional Sales Manager, Pacific Highway Wine & Spirits DGB.

: Justin Lipada, Sales Representative, Oceanstate Wine & Spirits; Maureen Monteiro, Sales Representative, Oceanstate Wine & Spirits; and James Hayes, Sales Representative, Oceanstate Wine & Spirits.

: Jon Cavanaugh, Advertising & Marketing Manager, Oceanstate Wine & Spirits and Alessio Pane, Executive Vice President, Distilleria Caffo.

: Tom Crowder, Regional Supplier Representative, Southwest Wines pouring Soleil Mimosa.

: Steve Robar, New England Market Manager, Cleveland Whiskey with a new expression, Rye Whiskey, finished in black cherry wood.

: Robert Colopy, New England Area Manager, González Byass USA.

: Lori Crosby, Brand Ambassador via The Tasting Room, Cielo e Terra.

: Olivier Cabanne, Export Manager, Vignobles Ducourt.

: Wines from O’Neill Vintners & Distillers, including Robert Hall Cabernet Sauvignon, Line 39 Cabernet Sauvignon, Harken Pinot Noir, Line 39 Pinot Noir, Harken Barrel Fermented Chardonnay, Line 39 Chardonnay, Robert Hall Sauvignon Blanc and Line 39 Sauvignon Blanc.