Oceanstate Wine & Spirits hosted its spring portfolio show and tasting at The Crowne Plaza Hotel at The Crossings in Warwick on April 23. Guests enjoyed the opportunity to speak with winery and brand representatives alongside the Oceanstate team while sampling from domestic and imported wine and spirits selections.
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- Henry Lavado, Regional Sales Manager, Pacific Highway Wine & Spirits DGB.
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- Isaac Perez, New England Regional Sales Manager, Vino Del Sol with Tapiz Malbec.
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- Wines from O’Neill Vintners & Distillers, including Robert Hall Cabernet Sauvignon, Line 39 Cabernet Sauvignon, Harken Pinot Noir, Line 39 Pinot Noir, Harken Barrel Fermented Chardonnay, Line 39 Chardonnay, Robert Hall Sauvignon Blanc and Line 39 Sauvignon Blanc.
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- Justin Lipada, Sales Representative, Oceanstate Wine & Spirits; Maureen Monteiro, Sales Representative, Oceanstate Wine & Spirits; and James Hayes, Sales Representative, Oceanstate Wine & Spirits.
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- Jon Cavanaugh, Advertising & Marketing Manager, Oceanstate Wine & Spirits and Alessio Pane, Executive Vice President, Distilleria Caffo.
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- Steve Robar, New England Market Manager, Cleveland Whiskey with a new expression, Rye Whiskey, finished in black cherry wood.
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- Emanuele Evangelis, Sales Manager, Brand Italia and Luca D’Andrea, Director, Brand Italia pouring Terre di Marca Organic Prosecco Millesimato.
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- Robert Colopy, New England Area Manager, González Byass USA.
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- Sean Frazier, Vice President of Sales – Northeast, Sean Minor Wines.
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- Diane Watts, Brand Ambassador, The Tasting Company.
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- Ed Edwards, Principle Owner, Meritage Wine & Spirits.
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- Deven Morganstern, General Manager, R. Stuart & Co. Winery.
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- Justin Fairweather, Sales Director, Alpha Box & Dice.
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- Alessio Pane, Executive Vice President and CFO, Caffo Beverages, Inc.
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- Vignobles Ducourt Rosé Limé and Blanc Limé.
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- Chuck Saunders, Director of Sales – Northeast, Biagio Cru.
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- Olivier Cabanne, Export Manager, Vignobles Ducourt.
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- Lori Crosby, Brand Ambassador via The Tasting Room, Cielo e Terra.
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- Jonathan White, President, Milbrandt Vineyards.
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- Michael Pingeton, New England Regional Manager, Arel Group Wine & Spirits highlighting the new Carletto Keg, which preserves sparkling wines.
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- Tom Crowder, Regional Supplier Representative, Southwest Wines pouring Soleil Mimosa.
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- Tomås Markmann, Export Director – USA & Canada, Viu Manent Winery.
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- Clay Fritz, Owner, Fritz Underground Winery.
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- Tom Docktor, Operations Manager, Baystate/Oceanstate Wine & Spirits.
Photos by Laura Widness.
