Providence’s Sarto set the stage for a Dollywood-themed pop-up bar hosted by local guest bartenders Kayleigh Speck and Sarah Gwizdowski on November 5, 2019. Sporting Dolly Parton homage-themed attire, Speck and Gwizdowski created several specialty craft cocktails for the bar takeover event featuring spirits brands Jack Daniel’s Tennessee Honey, Aperol Aperitivo, Fireball Cinnamon Whisky, Pelotón de la Muerte Mezcal Artesanal, Tanqueray London Dry Gin and George Dickel Tennessee Sour Mash Whisky.
-
- Specialty craft cocktails created by Guest Bartenders Kayleigh Speck and Sarah Gwizdowski: Bittersweet Memories, Little But Loud and Backwoods Barbie.
-
- Guest Bartenders Kayleigh Speck and Sarah Gwizdowski set the mood of the Dollywood-themed event.
-
- Featured spirits of the evening, including Jack Daniel’s Tennessee Honey, Aperol Aperitivo, Fireball Cinnamon Whisky, Pelotón de la Muerte Mezcal Artesanal, Tanqueray London Dry Gin and George Dickel Tennessee Sour Mash Whisky.
-
- The Bittersweet Memories cocktail, featuring Tanqueray Gin, wildflower tea, Cocchi Americano and lemon.
-
- Guest Bartender Kayleigh Speck pouring the Steel Magnolia cocktail, a Sazerac featuring Fireball Cinnamon Whisky.
Photos by Laura Widness.
