Diageo Reserve hosted a tasting and whiskey lab education session featuring Roe & Co Blended Irish Whiskey at Elm City Social on November 12, 2019. Alan Mulvihill, Master Blender at Roe & Co, and Rasmus Just, National Scotch Educator, Diageo Reserve, presented the history and legacy of Roe & Co Irish Whiskey. Guests were then led through a tasting of an assortment of Roe & Co. Cask Strength whiskies, including Roe & Co 2015 Grain Whiskey Cask Strength 69.9% ABV, Roe & Co 2008 Malt Whiskey Cask Strength 58.49% ABV and Roe & Co 2009 Grain Whiskey Cask Strength 58.46% ABV. During the next portion of the session, guests were invited to create their own blended whiskies using the samples of Roe & Co single-malt and single-grain whiskeys.
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- Diageo Reserve hosted a tasting and whiskey lab education session featuring Roe & Co Blended Irish Whiskey at Elm City Social on November 12.
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- Trade guests tasted a variety of Roe & Co. Cask Strength whiskies, including Roe & Co 2015 Grain Whiskey Cask Strength 69.9% ABV, Roe & Co 2008 Malt Whiskey Cask Strength 58.49% ABV and Roe & Co 2009 Grain Whiskey Cask Strength 58.46% ABV.
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- Tastes set out for guests. Roe & Co Blended Irish Whiskey uses a blend of malt and grain whiskey aged in bourbon casks, imparting a smooth texture with flavors of sweet fruit, vanilla and spice.
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- Joe Alo, Foundry on Elm and cocktail enthusiast John Locus creating their own blended whiskey during the Roe & Co whiskey lab.
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- Rasmus Just, National Scotch Educator, Diageo Reserve; Anthony DeSerio, Account Consultant, Diageo Reserve; Ewan Morgan, Program Director, Diageo Reserve; Ryan Foley, Senior Account Manager, Diageo Reserve; and Alan Mulvihill, Master Blender, Roe & Co.
