
French import Grey Goose Vodka was highlighted at a Bastille Day party hosted by Connecticut Distributors, Inc. (CDI), at Vyne Restaurant & Bar in Middlebury on July 14. During the Grey Goose Patio Takeover, guests enjoyed a tasting of the new Grey Goose Essences line of botanical-infused vodkas, along with a variety of craft cocktails featuring the new lower-ABV offering. Each expression contains no artificial ingredients, sugar or carbohydrates, with each 1.5 oz. serving containing 73 calories. Representatives from CDI and Grey Goose were in attendance to discuss the new product line with guests. Grey Goose Essences are made from Grey Goose Vodka infused with fruit and botanicals, available in Strawberry & Lemongrass, Watermelon & Basil and White Peach & Rosemary flavors, each 30% ABV.
- Grey Goose Vodka was highlighted at a Bastille Day party hosted by Connecticut Distributors, Inc. (CDI), at Vyne Restaurant & Bar in Middlebury on July 14.
- Guests enjoyed specialty cocktails including the Essence of Grey Goose, choice of Grey Goose Vodka Essences Strawberry & Lemongrass, Watermelon & Basil or White Peach & Rosemary with club soda; the St. Strawberry, Grey Goose Vodka Essences Strawberry & Lemongrass, St-Germain and lemonade; the Essential Cooler, Grey Goose Essence Watermelon & Basil, simple syrup and grapefruit juice; and the French Riviera, Grey Goose Vodka, Plume & Petal Cucumber Splash Vodka, St-Germain, pineapple juice and fresh lime juice.
- Marissa Fonti, Trade Development Manager – Bacardi USA, CDI; Brand Ambassadors for Grey Goose; and Bonnie Sharon, Bar Manager, Vyne Restaurant & Bar.
- Managers Nikki Rinaldi and Mike Curcio.
- Grey Goose Essences are made from Grey Goose Vodka infused with fruit and botanicals; feature 0 carbs and zero sugar; and are available in Strawberry & Lemongrass, Watermelon & Basil and White Peach & Rosemary flavors.
- Viron Rondo Osteria Managers Nikki Rinaldi and Dana Genova with guests.
- Dean Yimoyines Jr., Co-owner, Vyne Restaurant & Bar; Connor Heering, Founder, Heering Digital Marketing; and Alex Yimoyines, Co-owner, Vyne Restaurant & Bar.
- Keith Garbauskas, Christeen Galvin, Maureen Galvin, Noreen Shea, Frank Shea, Shannon Garbauskas and Billy Okesson.