Pairing Dinner Features Chateau Ste. Michelle Wines

Narragansett’s The Coast Guard House, in collaboration with Mancini Beverage, hosted a pairing dinner featuring the wines of Chateau Ste. Michelle on Dec. 15. Guests enjoyed a four-course meal in the venue’s Anchor Room, with each course paired with a different Washington State wine from the award-winning portfolio of Chateau Ste. Michelle. During the evening, Jason Sczerba, Senior State Manager, New England, Ste. Michelle Wine Estates, educated guests on the showcased selections: Chateau Ste. Michelle Luxe Brut Rosé, Spring Valley Vineyard Nina Lee Syrah, Spring Valley Vineyard Uriah Red Wine, Col Solare Cabernet Sauvignon and Eroica Columbia Valley Riesling.

: The Coast Guard House, in cooperation with Mancini Beverage, hosted a wine-pairing dinner featuring Chateau Ste. Michelle on Dec. 15.

: All of the Coast Guard House: Elisa Wybraniec, Wine Director; Alexa Asprino; Matt Gant; Meghan Jacobs; Tabatha Sousa; and James Eden.

: All of the Coast Guard House: Jonathan Korona, Sous Chef; Jamie Chernsky, Pastry Chef; Angel Cardona, Chef; and Kevin O’Hagan, Sous Chef.

: Jim Yeamen, Sales, Mancini Beverage; Jason Sczerba, Senior State Manager, New England, Chateau Ste. Michelle Wine Estates; and Thomas Sarkisian, Fine Wine Specialist, Mancini Beverage – Rhode Island Distributing.