Ilegal Mezcal was showcased during an industry night event for Bacardi team members at Diego’s Newport on Sept. 10. Trade professionals enjoyed mezcal tastes, cocktails crafted with llegal Mezcal Joven and Reposado expressions and accompanying cuisine at the evening gathering. Originating from Oaxaca, Mexico, Ilegal Mezcal is crafted from sustainably grown espadín agave. The mezcal is known for its balanced profile, characterized by a bold agave flavor with a subtle hint of smoke. It is produced in small batches by fourth-generation mezcaleros and its artisanal methods tout the brand’s commitment to environmental sustainability, notably its use of 100% post-consumer recycled glass bottles amid a global glass shortage. Ilegal Mezcal is distributed in Rhode Island via Horizon Beverage Co. – Origin Beverage Co. division.
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- Ilegal Mezcal Reposado and Joven expressions at Diego’s Newport on Sept. 10 during an industry event from supplier Bacardi.
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- Courtney Kinney, Director, Bacardi; Lisa Virgadamo, Bar Manager, Diego’s; Zach Sousa, Bar Manager, Diego’s; and Jack Nolin, RI State Manager, Bacardi.
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- Bartenders Gina Reynolds, Griffen Hall and Edward Ladaa.
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- Bacardi Franchise Representatives Stephen Nolan and Nathan Harrison.
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- Diego’s Newport team served up cocktails and cuisine.
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- A colorful Ilegal Mezcal cocktail on the bar at Diego’s Newport.
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- Diego’s Newport West Coast-style Mexican dishes were also showcased.
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- Diego’s Newport sunset views of Bowen’s Wharf and Ilegal Mezcal.
Photos by Alison Turpin.
