Drinx Unlimited and Cask Republic hosted a six-course pairing dinner featuring beers from Portland, Maine’s Allagash Brewing Company. The event was held at the restaurant’s Stamford location on January 19, 2015 to a full house. Alllagash New England Sales Manager Matt Welch led the evening while Cask Republic chefs paired Allagash’s Saison, Fluxus, James Bean, Golden Brett, Nancy, Interlude and Bourbon Black to their special menu.
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- The evening’s menu.
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- The beer dinner underway.
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- Standing: Carl Carrion, Culinary Director, Skal Restaurant Group; Sean O’Neill, Liaison Manager, Drinx Unlimited; Matt Welch, New England Area Sales Manager, Allagash Brewing Company; and Christian Burns, Owner, Skal Restaurant Group (Cask Republic Stamford & New Haven, The Ginger Man Norwalk & Greenwich); Seated: Steven Bean, Executive Chef, Cask Republic New Haven; Heather Reidl, Western New England Sales, Allagash Brewing Company; and Casey Dohme, General Manager, Cask Republic Stamford.
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- Second course, coffee-rubbed pork empanadas, was paired with Allagash James Bean.
