Angelini Wine hosted a trade tasting at Fairfield’s Old Post Tavern on May 9. Selections included wines from Italy, Argentina, France, Spain and California, as well as Italian spirits including grappa and limoncello. The tasting also featured Connecticut-made Safe Harbor Brewing Co., available from the Angelini Wine portfolio. Trade guests enjoyed the opportunity to speak with the Angelini Wine sales team and learn more about the selections.
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- Michael Dudeff, Sales, Angelini Wine; Tom Broadhurst, Wine Consultant; Mike Sussman, Sales, Angelini Wine; and Tom McGrory, Sales, Angelini Wine.
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- Domaine Dublere and Laurent Thibault wines.
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- Paul Cullen, CT Sales Manager, Angelini Wine; Gino Pisani, Sales, Angelini Wine; and Mike Fino, Owner, Twisted Vine in Fairfield.
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- Safe Harbor Brewing Co.
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- Russo Limoncello, Russo Mandarino, Nocino Walnut Liqueur, Grappa Bianca and Grappa Vecchia Riserva.
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- Renzo Kian and John Maggi, both from Harry’s Wine and Liquor Market in Fairfield and Craig Gonsor of Barnum Wine in Stratford.
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- Villa Chiopris, Plozza and Pasetti wines.
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- Paul Cullen, CT Sales Manager, Angelini Wine and Barry Wight, Dan’s Liquors in Westport.
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- Livon Wines.
