The United States Bartenders’ Guild Connecticut (USBG CT) chapter hosted a brand session featuring Emma Otero, U.S. Area Manager of Casalbor America, who provided an educational seminar on Wint & Lila and Indi & Co. products on May 22 at The Engine Room in Mystic. Wint & Lila London Dry Gin is produced in El Puerto de Santa Maria in Spain at a 200-year-old distillery. The name, Wint & Lila, refers to one of the leading historical companies engaged in the maritime trade in 1646, based out of Cadiz, Spain. Otero also highlighted Indi & Co. botanical mixers. The Engine Room provided light fare for the afternoon. Wint & Lila and Indi & Co. products are distributed via Highland Imports of Shelton.