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Angelini Wine Launches Collesi Beer      

By March 22, 2018Connecticut, Top News

In February, Angelini Wine invited the hosts of the iCRV radio show “Fermented” to its warehouse for a tasting of its most recent portfolio addition, Collesi Beer. Crafted at the Collesi Brewery in Apeccio, Italy, the artisanal beer is brewed in the Belgian Trappist tradition. It owes its flavor to the hard limestone water from Mount Nerone and the barley grown in the fields owned by the Collesi family. The line is available in eight varieties including Bionda, Chiara, Ambrata, Triplo Malto, IPA, Rossa, Nera and Blanche.

Mark Griswold, Radio Host of “Fermented,” iCRV Radio; Julius Angelini, Owner, Angelini Wines Ltd.; and Stephen Gencarella, Professor, University of Massachusetts Amherst and Adult Beverage Specialist, iCRV Radio.

Collesi Bionda artisanal beer.

 

 

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