Julius Angelini of Angelini Wines was a featured guest on iCRV Radio show “Fermented,” hosted by Mark Griswold and Stephen Gencarella. Angelini discussed Italian liqueurs from the Angelini Wines portfolio, specifically Russo Limoncello, Russo Nocino and Carpene Malvolti Grappa. The discussion featured Italian history and culture, as well as an on-air tasting describing the nuances of each liqueur. In preparation for the show, Griswold prepared autumn seasonal cocktails featuring the brands. Griswold mixed “The Nutty Manhattan” using Russo Nocino and “The Malocchio” featuring Grappa Bianca.
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- Radio Host Mark Griswold; Stacy Winchell, Palate Panel and Host; Radio Host Stephen Gencarella; Sarah Wadle, Marketing, Angelini Wines; Julius Angelini, Owner, Angelini Wines.
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- Julius Angelini on-air discussing Italian liqueurs.
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- Sarah Wadle, Marketing, Angelini Wines with Owner Julius Angelini.
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- Radio Host Mark Griswold preparing fall cocktail creations featuring Angelini spirits.
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- Cocktails featuring Carpene Malvolti Grappa and Russo Nocino.
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- Carpene Malvolti Grappa, distilled from 100% Prosecco di Conegliano.
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- Russo Nocino Walnut Liqueur.
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- Russo Limoncello, made with Verdelli lemons from Salerno and the Amalfi coast.
