Angelini Wines featured selections during an intimate dinner at La Cupola in Litchfield in October. Guests were invited to sample different wines from the Terzini Italian portfolio paired with culinary creations. Guests enjoyed the opportunity to talk with the winemakers Robert Terzini and Pier Paolo, as well as Angelini Wines staff, who distributes the brand in Connecticut.
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- Pier Paolo from Terzini Wines with Julius Angelini on Angelini Wines and Robert Terzini of Terzini Wines.
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- Terzini Tocco Da Casuria Montepucliano d’ Abruzzo wine and food pairing.
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- Terzini Tocco Da Casuria Pecorino Abruzzo wine and food pairing.
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- Robert Terzini of Terzini Wines; Frank Rosa of La Cupola; Pier Paolo of Terzini Wines; Julius Angelini of Angelini Wines.
