On May 26, the Connecticut River Museum in Essex hosted RiverFare 2016. Guests sampled from a variety of foods, fine spirits and wines, and shopped locally-made artisan products through a silent auction. Angelini Wines showcased their Carpene Malvolti Prosecco, Livon Pinot Grigio 2015, Angelini Estate Pergola Rosso 2014, La Battistina Gavi 2015, Zanatta Cannonau 2013 and lastly, Fausti Rose Organic 2015. During the event, Julius Angelini was featured in an interview on “Fermented,” which airs on iCRV Radio, to discuss wine and cheese pairings. All proceeds from the event went to support the Connecticut River Museum.
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- Julius Angelini and Angelini Wines were featured on “Fermented,” a radio show hosted by Mark Griswold on iCRV Radio.
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- Stephen Gencarella, Professor, University of Massachusetts Amherst and Adult Beverage Specialist, iCRV Radio; Julius Angelini, Angelini Wines Ltd.; Mark Griswold, Radio Host on “Fermented,” iCRV Radio; Paul Partica, The Cheese Shop, Centerbrook.
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- Stephen Gencarella, Professor, University of Massachusetts Amherst and Adult Beverage Specialist, iCRV Radio; Julius Angelini, Angelini Wines Ltd.; Mark Griswold, Radio Host on “Fermented,” iCRV Radio; Paul Partica, The Cheese Shop, Centerbrook.
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- An Angelini Sangiovese Marche Rosato on display.
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- Julius Angelini of Angelini Wines Ltd. and his wife, Renee.
