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Scotch and Game Dinner

By March 8, 2013Connecticut, VIPs

Vito’s By the Water in Windsor was the location for a Scotch and Game Dinner coordinated by Chef/Owner Rob Maffucci, Chef Robert Lewis and Wine and Spirits Account Development Manager for Brescome Barton, David Rudman. The five-course dinner for 40 attendees featured game and scotch pairings.

 

 

From left, Chef Robert Lewis, winner of “So You Think You Can Cook?” and Chef Rob Maffucci, owner of Vito’s Restaurant Group.

 

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