Connecticut-based Art of Pour Craft Cocktails now offers its namesake ready-to-drink, bottled cocktails in Rhode Island beginning in February. Founded by Alex Brent of Ridgefield, Connecticut, the ultra-premium ready-to-drink cocktail line is created for consumers who want a quality beverage, without too much sugar. “We began as a mobile mixology company, serving cocktails at private events in Connecticut. When we began experimenting with low sugar, low calorie cocktails, the results were immediately noticeable. We kept hearing ‘you should bottle this,’ and so we did,” said Brent. Art of Pour’s Rhode Island releases include its tequila sipper in a Jalapeño Margarita and its Cosmopolitan, showcasing the classic vodka-based cocktail. Each contains only four grams of sugar and 100 calories per serving. Art of Pour Craft Cocktails developed its custom packaging of stackable bottles that work in various point-of-sale configurations where space efficiency is a premium and plans on releasing four additional products in 2022. The brand is available via Mancini Beverage – Rhode Island Distributing division.