
New beer, wine, spirits and RTDs marked September’s arrival, each newly available in Rhode Island via Atlantic Beverage Distributors. Minneapolis, Minnesota-based Surly Brewing Co., a new brand to the state, offers its Furious IPA, Axe Man IPA, One Man Mosh Pit NEIPA, Coffee Bender and seasonal variety 2/12 packs. Rosé Spritz is an RTD made from California Rosé wine, sparkling water and real fruit juice. With only 95 calories and 5 grams of sugar, each is made with 100% real ingredients and sold in three expressions: Pure Rosé, Pineapple and Watermelon, available in 4- or 6-packs of 12-ounce cans. Hoxie is a canned wine spritzer crafted from sustainably grown grapes and 100% natural ingredients. Based in Southern California, Hoxie offers Lemon Ginger Rosé, Peach Blossom Blush, Grapefruit Elderflower and Watermelon Hatch Chile. Each is vegan, gluten-free, made with all-natural ingredients, canned in 100% recyclable BPA-free materials and sold in 4-packs of 8-ounce cans. Oregon’s Wolf Spirit Distillery launched a new bourbon label, Puncher’s Chance. A marriage of 4-, 5- and 6-year-old Kentucky Straight Bourbons, Puncher’s Chance is 45% ABV. With a 93-point Wine Spectator rating, new from Ego Bodegas of Jumilla, Spain, is Goru Gold. The wine is a result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety, as well as Syrah, and aging for 12 months in new French and American oak barrels.
- Surly Brewing Co.’s Furious IPA, Axe Man IPA, One Man Mosh Pit NEIPA and Coffee Bender are now available, as well as seasonal variety 12-packs.
- The Rosé Spritz in Pure Rosé, Watermelon and Pineapple.
- Hoxie offers Grapefruit Elderflower, Lemon Ginger Rosé, Peach Blossom Blush and Watermelon Hatch Chile flavors. Each is 90 calories and 5% ABV.
- Spanish red blend Goru Gold offers intense cherry-red color with violet shades and a delicate black-fruit aroma with a high roast and smoky features.
- Puncher’s Chance from Wolf Spirit Distillery is crafted by Kevin Curtis, a 24-year veteran of the bourbon whiskey industry.