David Cid, brand master for the House of Rum at Bacardí USA visited the University of New Haven on March 24, 2015. Cid led a presentation on the history of rum and the Bacardí family for the Department of Hospitality & Tourism. The presentation, held at the student-run Jeffery’s Fusion Restaurant on campus, included a tasting of five Bacardí rums, which were then paired with food prepared and served by hospitality and tourism students.

David Cid, Bacardí Brand Master and Dr. Juline Mills, University of New Haven Hospitality and Tourism Department Chair.

Tasting placement.