Brescome Barton, in collaboration with DORO Catering & Events, hosted a Bastille Day celebration and farm dinner at Sub-Edge Farm in Farmington on July 14. Guests enjoyed tastes of French wine, beer and spirits, including spritz bars featuring Lillet and Chartreuse, and a Grey Goose bar featuring Grey Goose Essences, with beverage selections representing suppliers including Pernod Ricard, Bacardi USA and Deutsch Family Wine & Spirits. The DORO team created fresh, French-themed cuisine using produce from Sub-Edge Farm to pair with beverage choices, which guests enjoyed in tents set amid the farm grounds. The farm grows 10 acres of sustainable and organically farmed vegetables, fruits, flowers and culinary herbs and humanely raises heritage breed pigs, pasture-raised broilers, layer hens and 100% grass-fed cows. It also takes part in a 100-share Community Supported Agriculture program.
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- Brescome Barton, in cooperation with DORO Catering & Events, hosted a Bastille Day celebration and farm dinner at Sub-Edge Farm in Farmington on July 14.
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- Brescome Barton’s Janine Boisvert, Zone Manager – North Division; Shane Downs, Zone Manager, North Division; and Sarah Alokones, Divisional Sales Manager.
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- Grey Goose Essences Watermelon & Basil, Grey Goose Essences Strawberry & Lemongrass and Grey Goose Essences White Peach & Rosemary.
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- Jillian Carey, Account Development Manager and Dan McManus, Sales Representative, Brescome Barton at the Grey Goose bar pouring tastes of Grey Goose with choice of tonic and club soda, lemon, lime or mint and Grey Goose Essences Strawberry & Lemongrass, Watermelon & Basil or White Peach & Rosemary.
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- Domaines Barons de Rothschild Les Légendes Bordeaux on ice.
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- Ted Satinsky, Brian Kociszewski and Chris Rodrigue, Worldwide Wines.
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- Philip Orazietti, Area Manager, Palm Bay International.
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- Chilled Alsace region Trimbach Pinot Blanc.
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- Côté Mas Crémant de Limoux Brut Rosé.
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- Executive Chefs Ken Hervieux, Eurest Dining Services and Anthony Phenis, Artisanal Burger Company, for DORO Restaurant Group.
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- Byron Davis and Renee Bellavance, DORO Catering & Events.
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- Matt Arthur, Kronenbourg Beer and Nate Neville, Craft Beer Guild Distributing with Kronenbourg 1664 beer.
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- Kaitlin Ciedel, DORO Catering & Events.
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- Sara Trueax, DORO Catering & Events.
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- DORO Catering & Events created French-themed cuisine for the Bastille Day celebration at Sub-Edge Farm on July 14.
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- Chicken liver mousse toast points with pickled long of tropea onion.
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- Escargot en vol au vent with Pernod butter and parsley.
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- Kronenbourg 1664 beer.
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- A pour of Cote Mas Cremant de Limoux Brut Rosé.
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- Jordan Murphy, DORO Catering & Events.
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- Guests enjoyed French wine, beer and spirits, paired with cuisine by DORO Catering & Events in tents set amid the Sub-Edge Farm grounds.
