The Scorpion Bar at Foxwoods Resort Casino featured a Mexican Mai Tai made with Gold Apricot Vodka, Don Julio Blanco Tequila, fresh lime, mango and pineapple.

The Beach House in Bristol featured the Apricot Mai Tai
made with Gold Apricot Vodka, Thomas Tew Rum, Triple Sec,
pineapple juice and Goslings Rum float.

Black Infusions launched a new on-premise program featuring tiki recipes and ceramic barware for cocktail menus featuring Gold Apricot Vodka and Black Fig Vodka. The Black Infusions Tiki Mug program began in Connecticut and Rhode Island over the summer and will continue with the supplier as more menus are added. Interested accounts in the state can contact their Worldwide Wines sales representative in Connecticut and their MS Walker sales representative in Rhode Island. Black Infusions Gold Apricot Vodka and Black Fig Vodka are gluten-free, infused with dried fruit and made with all-natural ingredients.