Georgetown-based The Redding Beer Company’s Connecticut craft brews are now offered in distribution via Brescome Barton.

Brescome Barton added new locally made craft brews from The Redding Beer Company to its portfolio. Located on Main Street in Georgetown, The Redding Beer Company has been crafting its historical, classic and traditional ales and lagers since 2014, brewing in small, custom batches in limited quantities, making it a nano-brewery with batches made 100 gallons at a time. The father-son team of Jim and David Baulsir, along with a dedicated team of brewers, run the 3,000-square-foot space, creating its namesake American wheat ale, American pale ale, Irish red ale, East Coast IPA and extra-special bitter beers. Initial draft beer offerings now in distribution via Brescome Barton include Redding’s award-winning Belgian-style Triple Ale, Colonial Tavern Ale, Connecticut Porter, Irish Style Red Ale and American Wheat Ale.