Brescome Barton celebrated two new products at its September 5, 2014 sales meeting: Pineapple Ciroc and Rémy Centaure Extra Old Cognac. Rémy Martin Centaure, a new aromatic Cognac from Rémy Cointreau, is composed of eaux-de-vie coming exclusively from the vineyards of Cognac: Grande Champagne and Petite Champagne. Fruit notes are noted as hot apple pie and quince pie with floral notes as honey from the white blossoms of elderberry or acacia. Ciroc Pineapple was also launched via an outdoor cocktail station. The premium spirit brand innovated on its flavor profile with its latest eau-de-vie.
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- All with Brescome Barton except where indicated: Frank Dest, Zone Manager; David Rudman, Director of Education and Account Development; Ryan Fisher, Trade Development Manager; Paul Puglio, South Division Manager; Sarah Alokones, North Division Manager; Yves De Launay, Vice President, Prestige Business Louis XIII, Rémy Martin; Brian Boersig, Regional Sales Manager NJ, PA & CT; Rich Byrne, Field Marketing Director Northeast, CT, Rémy Cointreau USA; and Chris Knee, Senior Market Manager CT, Rémy Cointreau USA.
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- Yves De Launay led the educational presentation on Rémy Centaure.
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- Pineapple Ciroc offers pineapple-infused flavor.
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- All with Brescome Barton except where indicated: Dan Miller, Trade Development Manager; Robert Sussler, Executive Vice President and General Manager; Dominic Italiano, Distributor Manager, Diageo; Mark Rappel, Director of Commercial Development – Vodka, Diageo; Gene Sepe, President and CEO; Steve Giles, State Manager, Diageo; Kim Maciejewski, Connecticut Marketing Manager, Diageo; Joe Bennett, Sales Manager CT, Diageo; Nazli Binbay, Sales Specialist CT, Diageo.
Photos by Chris Almeida.
