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Brescome Barton Leads Fine Wine Dinner at La Foresta

By December 31, 2018Connecticut, Top News

Brescome Barton showcased fine wine and spirits during a tasting dinner at La Foresta Restaurant & Wine Bar in Killingworth on November 30. The three-course meal began with a Ruinart Brut Rosé Champagne toast led by Brescome Barton Regional Manager Phil Passalacqua. The second course was paired with Gianfranco Soldera Case Basse 2013 and Gianfranco Soldera 2011, presented by Filippo Pistone, General Manager, Bacchanal Wine Imports. During the third course, guests tasted Hennessy Paradis Impérial, a rare cognac which boasts floral essences of jasmine and orange blossom with a subtle smokiness.

 

 

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