Brescome Barton welcomed Moët Ice Impérial during a launch at a May 13 sales meeting. Moët Ice Impérial is the first champagne created to be enjoyed over ice, with opportunities to be enhanced with flavors from mint leaves, cucumber peel and grapefruit zest to red fruits or cardamom seeds, in time for the summer season.
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- Moët Ice Impérial is true to the Moët & Chandon style yet distinguished by “its bright fruitiness, its seductive palate and its elegant maturity.” Sales team members were presented with a guided tasting during the brand education session.
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- Moët Ice Impérial tasitng glass.
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- Moët Ice Impérial is true to the Moët & Chandon style yet distinguished by “its bright fruitiness, its seductive palate and its elegant maturity.” Sales team members were presented with a guided tasting during the brand education session.
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- Stephen Lentz, General Sales Manager & Director, Brescome Barton.
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- Dan Miller, Trade Development Manager, Brescome Barton.
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- Manny Lora, Connecticut State Manager, Moët Hennessy USA.
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- Naira Robles, Brand Development Manager, Moët Hennessy USA.
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- A promotional team with Moët Ice Impérial.
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- Stephen Lentz, General Sales Manager & Director, Brescome Barton; Naira Robles, Brand Development Manager, Moët Hennessy USA; Robert Sussler, Executive Vice President and General Manager, Brescome Barton; John Schmitt, Vice President for the Northeast, Moët Hennessy USA; Manny Lora, Connecticut State Manager, Moët Hennessy USA; Dan Miller, Trade Development Manager, Brescome Barton.
Photos by Michael Leung.
