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Brewers Association Names Dulye Executive Chef

By April 26, 2015Top News, VIPs
Adam Dulye

Adam Dulye

Adam Dulye has been named Executive Chef of the Brewers Association (BA) and Dulye will use his culinary background to promote the value and compatibility of craft beer and cuisine. He will also continue to provide the “culinary vision” for BA events including SAVOR: An American Craft Beer & Food Experience, the Farm to Table Pavilion at the Great American Beer Festival®, the World Beer Cup® dinners and write for his craft beer chef-centric blog on, “Craft Beer with Chef Adam.” He has been working with the BA for seven years. “He knows how to push the palate and he is a valuable ambassador as we continue to provide resources on beer pairing,” said Julia Herz, publisher of and craft beer program director at the Brewers Association.

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