To better integrate craft beer into culinary curriculae, the Brewers Association published the “CraftBeer.com Beer & Food Course.” Co-authored by chef Adam Dulye, Brewers Association culinary consultant and Julia Herz, craft beer program director at the Brewers Association, the curriculum is the definitive beer and food course for culinary institutions, food establishments, beverage students and beer educators. The 60-page digital manual is free to download on CraftBeer.com, the consumer-facing website of the Brewers Association. The course is constructed as a five-day course that offers an introduction to the beverage of craft beer, pairing beer with food and how to pour and present beer at the table.