Bully Boy Distillers sponsored a craft cocktail tasting at Johnson & Wales University’s Reunion Weekend in June. Alumni and Bully Boy Distillers Market Manager Andrew Greenleaf, who earned both his undergraduate degree and MBA from the Providence campus, joined fellow alums Professor Jim Griffin, Ed.D., and Liz Smith to share the “latest trends and movements from sustainability to cocktails fortified with healthy infusions.” The trio educated seminar participants and Smith, Bar Manager at Black Cow in Portland, Maine, created cocktails using the Bully Boy line, including Bully Boy Vodka, Bully Boy Rum Cooperative and Bully Boy Boston Rum. Bully Boy Distillery’s award-winning spirits line includes whiskey, rum, gin, vodka, amaro, and canned and bottled ready-to-drink cocktails.
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- Johnson & Wales University (JWU) Professor James Griffin, Ed.D., and Andrew Greenleaf, Market Manager, Bully Boy Distillers during the cocktail seminar.
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- Liz Smith, a former bartender from Gracie’s in Providence, is now Bar Manager at Black Cow in Portland, Maine. Smith makes the Field of Reeds cocktail using Bully Boy Rum Cooperative Volume 2.
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- The Field of Reeds cocktail featuring Bully Boy Rum Cooperative Volume 2.
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- Greenleaf shares tastes of Field of Reeds.
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- Smith creates the cocktail One More Time using pineapple-infused Bully Boy Estate Gin.
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- A lineup of cocktails showcasing award-winning Boston-based Bully Boy Distillers’ spirits.
Photos courtesy of Johnson & Wales University.
