Boston-based Bully Boy Distillers sponsored a series of industry nights for area bar and beverage professionals, each hosted at the Diego’s East Side in Providence. As a showcased sponsor, guests enjoyed the craft spirits lineup, which included Bully Boy Amaro, Amaro Rabarbaro, The Rum Cooperative Volume 1, The Rum Cooperative Volume 2, Negroni, Italian Iced Tea and Amaro Spritz, along with education from Andrew Greenleaf, Rhode Island Market Manager. The venue, which opened in May, is the sister restaurant of Newport’s Diego’s and Middletown’s Diego’s Barrio Cantina. The Diego’s East Side team provided an exclusive deal menu for trade guests, which also included pitchers of Lunazul Tequila margaritas, tacos, burritos and nachos, along with offerings from Rejects Beer Co., Athletic Brewing Co. Run Wild IPA, agave flights and more.
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- Boston-based Bully Boy Distillers products set up for trade guests at Diego’s East Side in Providence on July 26.
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- Alyssa Venuti, General Manager, Diego’s East Side; Tom Spiga, Bar Manager, Diego’s East Side; and Andrew Greenleaf, Rhode Island Market Manager, Bully Boy Distillers.
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- The Bully Boy Distillers’ lineup includes The Rum Cooperative Blended Rum, Amaro Rabarbaro, White Rum and Boston Rum.
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- The Suzie Bully cocktail created by General Manager Alyssa Venuti, featuring Bully Boy Estate Gin, Bonal, Suze, Cocchi Vermouth, Campari, orange and shaved ice, garnished with a grapefruit wheel and lemongrass.
