Jan
27
Mon
CRA Wage & Compliance Seminars @ Wood N Tap - Newington
Jan 27 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

Feb
4
Tue
CRA Wage & Compliance Seminars @ Eli's on Whitney
Feb 4 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

 

Feb
10
Mon
CRA Wage & Compliance Seminars @ Saybrook Point Inn & Spa
Feb 10 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

Feb
24
Mon
CRA Wage & Compliance Seminars @ Boca Oyster Bar
Feb 24 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

Sep
9
Wed
RIHA Economic Outlook Breakfast @ Online
Sep 9 @ 8:00 am – 9:00 am
RIHA Economic Outlook Breakfast @ Online

The Rhode Island Hospitality Association (RIHA) will host its Economic Outlook Breakfast virtually on September 9, 2020. Industry experts will discuss critical forecasting of trends in the Hospitality Industry. Speakers will include Hudson Riehle, SR. VP of Research/Information of the National Restaurant Association, who will present critical information that will help Rhode Island restaurateurs get ahead of the competition; Rachel Roginsky, Principal, Pinnacle Advisory Group presents the lodging industry with the most up to date statistics and economic overview specific to Rhode Island; and Heather Singleton, COO, RI Hospitality Association, who will discuss the workforce challenges facing the hospitality industry in the wake of COVID-19. This event is open to RIHA members only.

 

 

 

 

Mar
1
Mon
The Working Woman: Energy, Values and Self Care During a Global Pandemic @ Zoom
Mar 1 @ 11:30 am – 12:30 pm

The Rhode Island Hospitality Association’s Women in Hospitality Council presents “The Working Woman” event series, which will take place weekly throughout the month of March. Sponsored by MS Walker of Rhode Island, the four part series will be hosted virtually via Zoom, offering self care tips and information on the current state of the industry and a preview of what hospitality professionals can expect in 2021. The event series will provide participants with information, resources and tools, and a place to connect for women who have been “disproportionately impacted” across every industry due to the global COVID-19 pandemic. Proceeds from the event will benefit the RI Hospitality Education Foundation.

The total cost for attendance is $25 per person, and remains the same for attending one or all four events.

Taking place on March 1 at 11:30 a.m., the topic of the first in the event series is Energy, Values and Self Care During a Global Pandemic.

See more information and register here.