The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.
The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.
The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.
The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.
The second annual Newport Food Truck & Craft Beer Festival is scheduled to take place on October 16 and October 17, 2021. Presented by Food Truck Festivals of America, the festival will feature food from New England’s most popular food trucks along with more than 50 craft beers from local, regional and national craft breweries. General admission tickets will be available for purchase in advance online for $5, or at the gate for $10. Children 12 and under are free. First responders will receive free admission with a valid ID. For more information or to purchase VIP or General Admission tickets, visit www.foodtruckfestivalsofamerica.com.
TIME: 12:00 PM – 5:00 PM, VIP Hour 11:00 AM
Date is subject to change pending state and local health guidelines.
The second annual Newport Food Truck & Craft Beer Festival is scheduled to take place on October 16 and October 17, 2021. Presented by Food Truck Festivals of America, the festival will feature food from New England’s most popular food trucks along with more than 50 craft beers from local, regional and national craft breweries. General admission tickets will be available for purchase in advance online for $5, or at the gate for $10. Children 12 and under are free. First responders will receive free admission with a valid ID. For more information or to purchase VIP or General Admission tickets, visit www.foodtruckfestivalsofamerica.com.
TIME: 12:00 PM – 5:00 PM, VIP Hour 11:00 AM
Date is subject to change pending state and local health guidelines.
The third annual Newport Food Truck & Craft Beer Festival is scheduled to take place on May 14, 2022. Presented by Food Truck Festivals of America, the two-day festival will feature food from New England’s most popular food trucks along with more than 50 craft beers from local, regional and national craft breweries. General admission tickets will be available for purchase in advance online for $5, or at the gate for $10. Children 12 and under are free. First responders will receive free admission with a valid ID. For more information or to purchase VIP or General Admission tickets, visit www.foodtruckfestivalsofamerica.com.
See highlights from last year’s event here.
The third annual Newport Food Truck & Craft Beer Festival is scheduled to take place on May 14, 2022. Presented by Food Truck Festivals of America, the two-day festival will feature food from New England’s most popular food trucks along with more than 50 craft beers from local, regional and national craft breweries. General admission tickets will be available for purchase in advance online for $5, or at the gate for $10. Children 12 and under are free. First responders will receive free admission with a valid ID. For more information or to purchase VIP or General Admission tickets, visit www.foodtruckfestivalsofamerica.com.
See highlights from last year’s event here.
