Jan
27
Mon
CRA Wage & Compliance Seminars @ Wood N Tap - Newington
Jan 27 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

Feb
4
Tue
CRA Wage & Compliance Seminars @ Eli's on Whitney
Feb 4 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

 

Feb
10
Mon
CRA Wage & Compliance Seminars @ Saybrook Point Inn & Spa
Feb 10 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

Feb
24
Mon
CRA Wage & Compliance Seminars @ Boca Oyster Bar
Feb 24 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

Apr
21
Fri
An Evening Uncorked! @ WaterFire Arts Center
Apr 21 @ 7:00 pm – 10:00 pm
An Evening Uncorked! @ WaterFire Arts Center | Providence | Rhode Island | United States

Rhode Island PBS will host its annual food and wine event, “An Evening Uncorked!” on April 21 at the WaterFire Arts Center in Providence. Returning for its 23rd year, the event will feature WJAR’s Mario Hilario as Event Emcee and Chef Ming Tsai, host of the PBS show, Simply Ming, as its celebrity guest, with a book signing by Ming, with his new book, Simply Ming One-Pot Meals. Guests will enjoy a variety of drink tastes from local wholesalers, fine wines from Gasbarro’s Wines and Brands of Portugal, spirits from Boston Harbor Distillery, KEEL Vodka, Rhode Island Spirits and Stonecutter Spirits; and beer from Narragansett Beer and Whalers Brewing Company, paired with food from top Rhode Island eateries. Showcased venues will include Blaze, Bywater, Chapel Grille, Diego’s Eastside, Gracie’s, Luigi’s, Pot Au Feu, Russel Morin Catering & Events, The Capital Grille and Coast Guard House. Event is 21+.