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California’s Naturalis Wines Launch Locally

Naturalis Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.

Naturalis wines, a new line of wines made from 100% certified organic grapes, debuted with Sauvignon Blanc, Chardonnay and Cabernet Sauvignon in Connecticut, distributed by Connecticut Distributors, Inc. (CDI) and in Rhode Island, distributed by Mancini Beverage – Martignetti division. Naturalis is produced by the Angove family, who has been making wine for 135 years over five generations. As the largest producers of organic wines in Australia, the family is committed to sustainability in both the vineyards and in winemaking practices to ensure that its legacy as environmental stewards lives on for future generations. At no stage during the grape-growing and winemaking of Naturalis wines are synthetic pesticides, herbicides, fungicides, fertilizers or inputs of any kind used. The gluten-free, vegan-friendly, non-GMO wines are bottled in eco-minded lightweight glass. Inspired by nature’s most prolific pollinator – the honeybee, as depicted on its labels – Naturalis provides a sustainable, environmentally responsible choice in wine.

 

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